Quick Answer: How Long Can Cookie Dough Sit Out Before It Goes Bad?

As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its “best by” date..

What happens if you leave dough to rise for too long?

If you let the dough rise for too long, the taste and texture of the finished bread suffers. Because the dough is fermenting during both rises, if the process goes on for too long, the finished loaf of bread can have a sour, unpleasant taste. … Over-proofed loaves of bread have a gummy or crumbly texture.

Chilling cookie dough changes texture. Again, it’s not really the chilling, but the dough gradually drying out, that’s responsible for texture change. The drier the dough, the more concentrated the sugar. And a higher percentage of sugar creates cookies with chewy/crisp (rather than soft/doughy) texture.

But even egg-free dough isn’t safe if it contains raw flour, the CDC notes. Uncooked flour can carry a variety of disease-causing germs, including E. coli. … So even if you’ve been eating raw cookie dough for years with no apparent ill effects, it’s time to stop, the CDC advises.

Can you let dough rest for too long?

So, how long is too long? The longer you let enzymes make sugars, the tastier the dough will be. But if you rest too long a dough, the gluten will finally get broken: the dough will look more like a puree than a kneaded dough. … Touch the dough every hour to feel if it still has a workable consistency.

Cookie dough contains raw eggs Eggs are commonly contaminated with Salmonella bacteria ( 1 ). Salmonella infection is characterized by fever, vomiting, diarrhea, and abdominal cramping beginning about 12 hours after consuming the contaminated food, and typically lasts up to 7 days ( 1 ).

How long can dough be left out?

Standard dough left to rise at room temperature typically takes between two and four hours, or until the dough has doubled in size. If left for 12 hours at room temperature, this rise can slightly deflate, though it will still remain leavened. Some dough should be left to rise overnight or be kept in a refrigerator.

How long can dough with eggs sit out?

two hoursThe USDA recommends that raw eggs should not be left at room temperature for more than two hours. They also recommend that any recipe including raw eggs should be cooked within 24 hours.

What are the odds of getting salmonella from cookie dough?

The most commonly cited reason to not eat raw cookie dough is the risk of salmonella from raw eggs. However, according to Dr. Adrienne Kassis, a primary care provider at One Medical group, only about 1 in every 20,000 eggs is contaminated, and that number decreases every year.

How do you fix tough dough?

Best Way to Knead Dough You will be able to feel the firmness of the dough along with the texture. You can easily adjust the dough as well, adding more flour if the dough is sticky, for example. To knead dough by hand, one should push the dough down and forward then fold the dough over itself and repeat.

It is best to chill dough in the refrigerator for the entire recommended amount of time. … However, if you are in a hurry, placing the dough in the freezer for one-fourth of the recommended refrigerator time will work, too.

Freezing the dough will not kill bacteria. However, fresh raw cookie dough is generally safe to eat in terms of Salmonella: According to wikipedia, 0.6% of eggs that have been naturally contaminated with Salmonella.

Baking cake, cookie or bread dough kills any bacteria present. … To stay safe in the kitchen, refrain from eating raw dough and practice safe cooking techniques.

If all you’re looking for is less spreading, a quick 30 minutes should suffice. For anti-spreading purposes, you want your dough to feel firm to the touch. This is how you know the fat has chilled and firmed up enough to prevent excess spreading.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you’re more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

2 to 4 daysHomemade cookie dough should be stored in small containers in the refrigerator for 2 to 4 days or freeze for 2 months.

Can you get salmonella from store bought cookie dough?

Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. … Since most store-bought dough tends to be pasteurized, the risk for salmonella is greatly decreased, though the risk for foodborne illness isn’t. Pro Tip: You can buy special safe-to-eat cookie dough at the store.

How to Soften Chilled Cookie DoughMerrill recommends putting dough near a warm stove, and pounding it with a rolling pin once it starts to soften.Trena cuts the dough into smaller pieces using a pastry cutter, figuring that they will come to room temperature faster.More items…•

But if you use your microwave, you could easily warm it up too much – making the dough hard to handle and you might have to cool it again. … The safest method is to take the too-firm dough out of the refrigerator and simply wait until it’s soft enough.